Good Good Culture Club (San Francisco)

Dionne's pick in the Mission District was full of flavor and color! The door and window frames are painted neon pink, tropical murals cover the walls, and plants hang above.The varied textures and spicy, sweet, and umami-heavy flavors in every dish—influenced by Laos, the Philippines, Thailand, Japan, and more. The pork belly steam bun pictured below was to die for.

The night started with an incredible flashback: drinks at Blondie's!! In the late 1990s, Gail and I were a fixture there, sipping those massive dirty martinis. So thrilling to see that it has withstood the test of time and transformation in the City. Other than a minor makeover (outdoor seating), it was the same old Blondies -- with massive martinis you can sip while looking out into the street.

(July 28, 2022)

Comments

Frisson

First ever meeting of the Restaurant Club! This swanky Financial District restaurant/lounge was the perfect choice to kick of our new R. Club (ultimately, Frisson to close down). After hearing Dionne state that she didn't want a drink due to a supposed hangover from the night before, the truth came out that she was preggers (with Matty). We got a free bottle of wine from Gail's friend, JP. The atmosphere was better than the food here. Just the beginning of years of fun... 5/20/05

Locanda

October 28, 2011: Julia's pick. Once again, photo expired but here is the Jayne family in october 2011!

Opaque: Dining in the Dark

(Dionne's pick). Was quite a trip to dine int eh dark. We couldn't see anything, it was pitch black!! Was scary at first, then fun, then hilarious. The service SUCKED - it was the waiter's first day. And he told us to be quieter because I guess someone was complaining. Food was not even that good, except for the first course of tuna tartare. Very overpriced ($99 pp), plus then booze (stemless glasses). Kind of a rip. 4/25/09.

4 Chicks & A Restaurant

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