Voila: Garcon was this months' pick. French food is always a lovely treat. This was a cool restaurant in the Mission District. I can't recall whose pick this was! Can't recall any exciting news either, because I've fallen WAY behind on posting!! Mal mal! (I think this was Dionne's pick)
Noe Valley hotspot. Delicious tapas and cava. We favored the rose cava. We met for an early dinner since Contigo didn't take reservations. Despite the few stuffed shirts and babies (along with baby strollers, trikes), we managed to have yet another fabulous Restaurant Club. Favorites included patatas bravas, 2 kinds of flatbreads, mushroom stuffed calamari, gorgeous tomato salad, chorizo burger, scrumptious goat cheese and cured jambon, and for dessert: churros in chocolate sauce and Blue Bottle Coffee Icecream! Mmmm..... (oh, this was Gail's pick). Everyone present.9/18/09
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