Stephanie's pick! I can't believe I didn't take any photos on this night! What I recall more than the food is the wind!!! Still in covid-times, we had a seat outside. And go figure, in mid-May, San Francisco was freezing! So we sat on the sidewalk and tried to eat as our menus blew away. If I recall, the food was pretty good, but the ambience could use some work.
Noe Valley hotspot. Delicious tapas and cava. We favored the rose cava. We met for an early dinner since Contigo didn't take reservations. Despite the few stuffed shirts and babies (along with baby strollers, trikes), we managed to have yet another fabulous Restaurant Club. Favorites included patatas bravas, 2 kinds of flatbreads, mushroom stuffed calamari, gorgeous tomato salad, chorizo burger, scrumptious goat cheese and cured jambon, and for dessert: churros in chocolate sauce and Blue Bottle Coffee Icecream! Mmmm..... (oh, this was Gail's pick). Everyone present.9/18/09
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