Rich Table (Feb 21, 2021)

NEWS FLASH: HALLELUJAH!!! RESTAURANT CLUB REVIVED AFTER ONE-YEAR COVID HIATUS.

Praise the Lord! It had been over a year since the FOUR of us were able to dine together for Restaurant Club and coming together at Rich Table was like being awakened from the dead. Nothing like 12 months of sheltering at home to make you appreciate the beauty and thrill of our friendship.

Everything was so delicious, that neither the SF police sirens, ambulances, or random passserbys could distract from this glorious meal.

From the cocktails, to the appetizers and mains, everything at Rich Table was so delicious (Dionne's pick!). Maybe it tasted extra great because we'd been so deprived of one another's company, or maybe this has always been a totally killer restaurant - either way, it made me hyper and so excited to be here! We'd all missed this sooooo much. We can only pray that it's all up from here for 2021!

We had:TONNARELLI pasta with sea urchin. Amazing!

The fish was so buttery, it just melted in your mouth and was so beautiful:

We didn't spare ourselves and had all 3 desserts!

Comments

Frisson

First ever meeting of the Restaurant Club! This swanky Financial District restaurant/lounge was the perfect choice to kick of our new R. Club (ultimately, Frisson to close down). After hearing Dionne state that she didn't want a drink due to a supposed hangover from the night before, the truth came out that she was preggers (with Matty). We got a free bottle of wine from Gail's friend, JP. The atmosphere was better than the food here. Just the beginning of years of fun... 5/20/05

Locanda

October 28, 2011: Julia's pick. Once again, photo expired but here is the Jayne family in october 2011!

Opaque: Dining in the Dark

(Dionne's pick). Was quite a trip to dine int eh dark. We couldn't see anything, it was pitch black!! Was scary at first, then fun, then hilarious. The service SUCKED - it was the waiter's first day. And he told us to be quieter because I guess someone was complaining. Food was not even that good, except for the first course of tuna tartare. Very overpriced ($99 pp), plus then booze (stemless glasses). Kind of a rip. 4/25/09.

4 Chicks & A Restaurant

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