Skip to main content

Fiorella - Polk

Stephanie's pick... an effort to get us out into the hood we actually used to hang out in! We hadn't been to Polk Street in ages!!!

So we had dinner set for the early bird special because of limited availably at this popular spot. We started with nona's meatballs, which were divine. Then we had butter beans with greens -- also, very delicious.

We shared two wood-fired pizzas (pictured below, with a little extra burn) and two pastas. The pizzas were a bit oily, but the mushroom topping was delicious. The pastas were simple and creamy.

Dessert was a chocolate mousse-type thing and a lemon cake. We devoured both.  And sure enough, by 6:30pm, the place was packed!  We kept reminiscing that this spot must have been Polkers back in the day when we went to Cruch Gym (at the Alhambra theatre), walked over for brunch in our work out clothes, then sauntered somewhere else for cocktails....and then found ourselves still in our gym clothes at 5pm partying it up.

Our reminiscing took us -- for a change!!! -- to Buillet Bar across the street. A totally young scene but the music was blasting, the bar tenders were dancing in unison, and it was like step back into our 20s and 30s. We hung out, gawking at 20-somethings flirting with each other and dancing. The music was so good, we wondered why we didn't do this more often -- we are NOT too old! :)









                     

Comments

Popular posts from this blog

Contigo: Kitchen - Cava

Noe Valley hotspot. Delicious tapas and cava. We favored the rose cava. We met for an early dinner since Contigo didn't take reservations. Despite the few stuffed shirts and babies (along with baby strollers, trikes), we managed to have yet another fabulous Restaurant Club. Favorites included patatas bravas, 2 kinds of flatbreads, mushroom stuffed calamari, gorgeous tomato salad, chorizo burger, scrumptious goat cheese and cured jambon, and for dessert: churros in chocolate sauce and Blue Bottle Coffee Icecream! Mmmm..... (oh, this was Gail's pick). Everyone present.9/18/09

Rich Table (Feb 21, 2021)

NEWS FLASH:   HALLELUJAH!!!   RESTAURANT CLUB REVIVED AFTER ONE-YEAR COVID HIATUS. Praise the Lord! It had been over a year since the FOUR of us were able to dine together for Restaurant Club and coming together at Rich Table was like being awakened from the dead. Nothing like 12 months of sheltering at home to make you appreciate the beauty and thrill of our friendship. Everything was so delicious, that neither the SF police sirens, ambulances, or random passserbys could distract from this glorious meal.  From the cocktails, to the appetizers and mains, everything at Rich Table was so delicious (Dionne's pick!). Maybe it tasted extra great because we'd been so deprived of one another's company, or maybe this has always been a totally killer restaurant - either way, it made me hyper and so excited to be here! We'd all missed this sooooo much. We can only pray that it's all up from here for 2021! We had:T ONNARELLI pasta with sea urchin. Amazing! The fish was so ...

Frisson

First ever meeting of the Restaurant Club! This swanky Financial District restaurant/lounge was the perfect choice to kick of our new R. Club (ultimately, Frisson to close down). After hearing Dionne state that she didn't want a drink due to a supposed hangover from the night before, the truth came out that she was preggers (with Matty). We got a free bottle of wine from Gail's friend, JP. The atmosphere was better than the food here. Just the beginning of years of fun... 5/20/05