Piqueos: Peruvian Cuisine

HELLO 2016!!! (yes, late start).

What a lovely little spot in Bernal that Stephanie picked out! We had a delicious assortment of starters and tapas, such as Tequeños ( Shrimp-mozzarella stuffed wontons with chicha morada sauce and Avocado Mousse - deep-fried yummy), quinoa-encrusted shrimp (pictured below), short ribs, scallops, plantains, and 3 incredible desserts including dulce de leche (to die for).

Stephanie's baby girl Mia is now 3 months old and Stella just turned two! Izzy is about to turn 3, and Sasha will be 11 this month (and Matthew turned 10 in December)!! It's just ridiculous.

I love these gals so much.

March 6, 2016

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Contigo: Kitchen - Cava

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4 Chicks & A Restaurant

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