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Central Kitchen

We found ourselves in the midst of San Francisco hipster town: Potrero Hill. This was very much the after-work tech scene (Steph's pick). This modern, open restaurant is about two years old, and is bordered by a salumeria and a lively bar. It's theme is "locally sourced" (is it ever not?) and from what I recall, Gail, Stephanie and I enjoyed the food. It was a small menu, with not overly-large portions. Again, posting too late, I don't specifically recall what we ate. That said, we missed Dionne sorely at this gathering and we thought fondly of her during this difficult time (the passing of her wonderful mother). It wasn't the same without her. Thank god we have each other!

May 9, 2014

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