West of Pecos - Texas-style, ranch-theme, and southwestern-ish food at this cute spot on Valencia x 16th in the Mission. We were missing our fourth limb today, because Steph is ONE week from giving birth to her baby girl! We reminisced about how many kids have been born in our group since the start of Restaurant Club in May 2005!!! It's crazy: Katya, Matthew, Nick, Izzy, and soon - baby Wiley. We agreed that R. Club shall continue so long as we are living and able :)
Food highlights: brussel sprouts (sounds bizarre, but this app was sweet, crispy, with some kind of delicious creamy sauce), and the lobster (or crab?) salsa thing was also pretty amazing. Green chile mac n cheese was mediocre. Gail and I ordered the artichoke filled with crab and shrimp for dinner. Very creative, and I thought, delicious. Not too heavy. Dionne had the big, juicy burger.
I loved the mousse we had for dessert because it was thicker than most.
Overall - great food, loud, but cute environment, and best of all, as usual: amazing company.
This was 12/7/13 - Gail's pick!
Xo.
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