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1760

That's the name, and that's the address of this TWO-week old restaurant (at the time of visit!).  Can't believe we scored a seat at this bright, spacious, and yummy new restaurant.  The menu was small enough that we probably tried at least half the items on the menu.  Every thing was really great.  The corn-filled ravioli, pictured below, was incredible.  As soon as you bite into the pasta, the corn comes exploding out of it in a sweet, creamy bite.  Yeah, it's that sexy.  The "deconstructed" marshmallow thing was superb.  The hangar steak was a hit.  Steph still pregnant!  This was a Sunday night, but it worked for us.  Highlight of my weekend.




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