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Baraka


Julia's Pick. Joan Sinclair was our guest. Food was well-prepared and had great, strong flavors. Small portions, but lovely. We had our own (and the only) booth. Lamb kebobs were great. Nice accents. Real champagne with "tiny bubbles" (ie sparkling wine from Spain). Gail's choice. Oh, and the chocolate cake was a glorified Hoho. 4/21/06

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