Steph's pick. Different and pretty good. It was kind of hokey. But we ate A LOT. We were so stuffed. The idea is to dip meet and cheese and bread into various oils and cheeses. This was the weekend of Hurricane Katrina so we had a not so fun chat about that. 9/2/05.
Can you believe that this was the only fondue spot in the city (at least at the time)? True, kind of hokey old school Swiss theme but the cheese fondue was fantastic (as if gooey cheese and bread could ever not be). Grace was our first R Club guest (she continues to lobby for full membership).
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