We found ourselves in the midst of San Francisco hipster town: Potrero Hill. This was very much the after-work tech scene (Steph's pick). This modern, open restaurant is about two years old, and is bordered by a salumeria and a lively bar. It's theme is "locally sourced" (is it ever not?) and from what I recall, Gail, Stephanie and I enjoyed the food. It was a small menu, with not overly-large portions. Again, posting too late, I don't specifically recall what we ate. That said, we missed Dionne sorely at this gathering and we thought fondly of her during this difficult time (the passing of her wonderful mother). It wasn't the same without her. Thank god we have each other! May 9, 2014
Restaurant Club started in May 2005 with Julia, Gail, Dionne and Stephanie, who all take turns picking the restaurant of their choice. Three main rules: (1) the person choosing must pick a restaurant they've never been to; (2) ordering dessert is mandatory and (3) guests must be female. We're eating (and drinking) our way through San Francisco...