Julia's Pick. Joan Sinclair was our guest. Food was well-prepared and had great, strong flavors. Small portions, but lovely. We had our own (and the only) booth. Lamb kebobs were great. Nice accents. Real champagne with "tiny bubbles" (ie sparkling wine from Spain). Gail's choice. Oh, and the chocolate cake was a glorified Hoho. 4/21/06
Restaurant Club started in May 2005 with Julia, Gail, Dionne and Stephanie, who all take turns picking the restaurant of their choice. Three main rules: (1) the person choosing must pick a restaurant they've never been to; (2) ordering dessert is mandatory and (3) guests must be female. We're eating (and drinking) our way through San Francisco...