Well, this was fun and dive-y and apparently, completely difficult to get a reservation because this place has become so popular! Fancy Chinese in a dive spot was a fun twist to R Club. This was Gail's pick for the fall! The menu was not your typical Chinese take-out and included favorites such as fried hamachi collar, kung pao pastrami, and matcha & squid ink noodles (YUM!).
Restaurant Club started in May 2005 with Julia, Gail, Dionne and Stephanie, who all take turns picking the restaurant of their choice. Three main rules: (1) the person choosing must pick a restaurant they've never been to; (2) ordering dessert is mandatory and (3) guests must be female. We're eating (and drinking) our way through San Francisco...