(Dionne's pick). Was quite a trip to dine int eh dark. We couldn't see anything, it was pitch black!! Was scary at first, then fun, then hilarious. The service SUCKED - it was the waiter's first day. And he told us to be quieter because I guess someone was complaining. Food was not even that good, except for the first course of tuna tartare. Very overpriced ($99 pp), plus then booze (stemless glasses). Kind of a rip. 4/25/09.
Restaurant Club started in May 2005 with Julia, Gail, Dionne and Stephanie, who all take turns picking the restaurant of their choice. Three main rules: (1) the person choosing must pick a restaurant they've never been to; (2) ordering dessert is mandatory and (3) guests must be female. We're eating (and drinking) our way through San Francisco...