La Ciccia! Molto Bene! Julia's pick. Tucked into a cozy corner of Noe Valley, La Ciccia is San Francisco’s hidden gem of Sardinian soul. This restaurant has been here for ages (Gail recalls it from when she lived around the corner). This intimate bistro features handmade pastas, and hearty meat dishes all rooted in traditional Sardinian recipes. The atmosphere feels like visiting a friend’s welcoming home — warm lighting, close-knit tables, and staff who are very cozy and friendly. We started off with a beet and apple salad which was quite delicious (especially after a long wait to sit down - softened by complimentary bubbles!). This is the salad: We shared a bottle of Vermentino di Sardegna "Costamolino" Agricola Argiolas, 2022 . I'm writing it down here because it was so delicious, I want to document it! It was light, crisp, and a perfect pairing to our pastas. We tried the Malloreddus a sa Campidanese (Semolina Gnochetti Pork Sugo Pecori...
Morella in SF's Marina District was Stephanie's choice for Sunday, September 21, 2025. We've certainly dined at this location before - many restaurants have occupied this space! The vibe was very midcentury modern, with plush seats, everything in a blush pink color, and a generally swanky vibe. The food - a combination of Italian and Argentinian cuisines - was actually very good! We had lobster empanadas and really delicious ravioli. The service was excellent. Was so great to catch up as the summer was winding down. Gail is still in knee-hell recovery (praying fo 100%), Dionne recently sent Matt back off to college, Julia was back from Peru and DC, and Stephanie has her hands full with soccer, softball (?), academics, singing, and the countless other activities her girls are up to these days. The positive news is that it seems all the kids are really flourishing. Everyone seems to have found a wonderful groove. Adults, on the other hand, are trying not to lose their minds ...